Big Reds BBQ

Serves Fishers, IN

35244

Hired 159 times

4 employees

9 years in business

$12/person

4.8

This pro accepts payments via Cash, Credit card, and Square cash app.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Robert Sommers
Completed on 4/29/2021

Introduction

Hello, thank you for your interest in our catering company. We provide the best quality meat and everything is made from scratch all the way down to our own barbecue sauces. All of our meats are smoked slow and low for up to 14 hours over hickory and cherry wood for maximum taste and tenderness. We also provide everything you need for your event such as plates, utensils, cutlery and chafing dishes. We provide our items at the lowest cost we can because we know how expensive catering can be. We hope to hear from you soon and help you in anyway we can. We love seeing people enjoy our food and know that we put time into everything we make. We pay attention to the smallest details that make our food taste that much better. It's the little things that matter the most to us and we only do one job per day so we concentrate just on you during your special day.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

are normal catering prices are pork or chicken and 2 sides for about $10 a person brisket and ribs are a little more we also do combos of different meats for around $13 a person we have many sides to choose from but many have said my mashed potatoes is the best thing they ever ate. also my candied bacon but that's another story!!

What is your typical process for working with a new customer?

just give me a call or email and let's go from there I have nothing to hide and love hearing from people who are interested in my food no price is firm if you want to discuss them please feel free.

What education and/or training do you have that relates to your work?

I'm self taught and I had a great aunt who was a chef that taught me alot. I've doing BBQ competitions since I was a teenager and I just started from then I think trial by error works best. I also take every opinion to heart good or bad I like hearing people's honest opinions and critiques.

How did you get started doing this type of work?

I've been smoking meat and inventing food for over 10 years. Have done competitions. my friends and family have been saying for awhile I should open my own business but I just kept putting off cause it's such a big risk but when I met my now wife she gave me the support and confidence to do this. I just loving making amazing barbecue that's truly my passion.

What types of customers have you worked with?

we've done alot of factories holiday events as well luncheons, we've done beer festivals, weddings,graduations,family reunions you name it.

Describe a recent project you are fond of. How long did it take?

any time you have a big event like a wedding or a huge holiday party those are always enjoyable and special because you have so much more detail to keep everything right most people take shortcuts when they make food for a lot of people there's no way we ever would taste is king.

What advice would you give a customer looking to hire a provider in your area of work?

go with your gut feeling. who you feel is gonna give you the best experience, most people looking for catering is usually for a big important event, make the event the best it can be usually the cheapest isn't the best you get what you pay for.

What questions should customers think through before talking to professionals about their project?

am I the right fit for your job. will I pay attention to details and make the day the best it can be.